Soft-Textured Foods
for Health Care

We ended 2024 reflecting on what our strengths are and what we'd like to accomplish in 2025, what we can do better. First up, continuing to get rid of what doesn't need to be in our meals, think allergens. As we do not use fillers, added colors, or flavor enhancers, our flavor profile and offering to a vast majority are very important to us. All of our vegetables and fruits are gluten free and vegan. What you may assume are allergen free, Pot Roast, Chicken with Vegetables, Vegetable Lasagna, etc. also are. Yes, menu items such as French Toast and Meatloaf are not in those categories, just a bunch more are. Our commitment to quality and taste has garnered positive feedback from both healthcare professionals and consumers. We believe providing meals that not only meet dietary needs but also offer a satisfying culinary experience are greatly needed and appreciated by both the consumer and their loved ones. Coming in 2025: Yes, we have said it many times and believe me when I say, starting direct to consumer is a big goal of 2025. Deciding on packaging, getting shipping costs at a reasonable price, and coordinating our menu and textures to the home consumer are a priority. We hope to launch this mid 2025. We're looking forward to hearing from you. Feel free to contact us with any questions. Sue