Sue with fresh vegetables

2025 Expanded Menu

Ending the first quarter of 2025, our goals to introduce additional menu items across the three IDDSI levels (Pureed, Minced & Moist, and Soft Chop), catering to various dietary needs were set! They include expanded vegan, vegetarian, and gluten-free options, with dishes like gluten-free vegetarian lasagna gaining popularity. All vegetables, fruits, and many other items are now Vegan and gluten free with no added fillers or colors (think tasty options as well as healthy!) As we continue to collaborate with our healthcare partners, we are increasing the number of menu items in bulk packaging offerings, providing two 5-pound pouches for vegetables and proteins in each texture, facilitating easier meal preparation and potential cost savings. Blossom Foods remains deeply committed to enhancing the dining experience for individuals with swallowing difficulties, increasing the bland choices to familiar, everyday delicious choices. Enjoy and give us a call or send an email for additional information.

Choice & Dignity in Dining

Blossom Foods offers soft-textured foods for people with swallowing disorders. Whether you are a Health Care provider on the lookout for IDDSI and NDD compliant solutions or individual consumers hoping to find soft-textured meals that actually taste good, think: Blossom Foods!

Blossom Foods + IDDSI

Blossom Foods is currently working with healthcare facilities around the country to assist in their implementations of the International Dysphagia Diet Standardization Initiative (IDDSI).

These and other facilities are using Blossom Foods' extensive menu of Puree (Level 4), Ground (Level 5) and Soft Chopped (Level 6) products to seamlessly integrate with IDDSI and ensure that their patients receive appropriate, nourishing and DELICIOUS meals..

Blossom Foods provides menu items in 3 to 4.5 ounce servings or as complete plated meals. Blossom Foods is distributed throughout the nation by US Foods and Sysco.

IDDSI food chart