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Sue


Blossom Foods has been providing pureed foods to those with swallowing difficulties since 2006. With the introduction of our Ground and Soft Chopped items in 2008, we became one of the leading companies offering all texture levels that now make up the International Dysphagia Diet Standardization Initiative (IDDSI).

Top facilities use Blossom Foods’ extensive soft-textured menu to provide appropriate, delicious, and nourishing foods for their dysphagic patients. Our products are scientifically tested to meet national (NDD) and international (IDDSI Levels 4, 5, and 6) dysphagia diet standards. Individuals can purchase single portions or complete plated meals on this website.

Blossom Foods is a Nationally Certified Women Owned Business (WBENC, WOSB). It was started by Sue Graziano Adams, who continues to run and own the business. We maintain a USDA Certified Kitchen - another reason you can be sure that the products you get from us are of the highest quality!

Choice & Dignity in Dining

Blossom Foods offers soft-textured foods for people with swallowing disorders. Whether you are a Health Care provider on the lookout for IDDSI and NDD compliant solutions or individual consumers hoping to find soft-textured meals that actually taste good, think: Blossom Foods!

Blossom Foods + IDDSI

Blossom Foods is currently working with healthcare facilities, including Cedars Sinai, Kaiser Permanente, UW Harborview and University Healthcare in Ohio to assist in their implementations of the International Dysphagia Diet Standardization Initiative (IDDSI).

These and other facilities are using Blossom Foods' extensive menu of Puree (Level 4), Ground (Level 5), Soft Chopped (Level 6) and Regular Texture Renal (Level 7) products to seamlessly integrate with IDDSI and ensure that their patients receive appropriate, nourishing and DELICIOUS meals..

Blossom Foods provides menu items in 3 to 4.5 ounce servings or as complete plated meals. Blossom Foods is distributed throughout the nation by US Foods and Food Services of America.